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2 cups water. 1 raw egg white. Stir all sweet and sour mix ingredients together in a pitcher. Combine light rum and sweet and sour mix in a blender, and briefly blend to mix. Pour over ice in a short chilled glass. Carefully float the dark rum over the surface of the drink so it forms a separate layer. Serve immediately.
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Rum Dum Cocktail. Wilfred Sands, mixologist for John Watling's Distillery, created the refreshing Rum Dum in 1971 at the Lyford Cay Club in The Bahamas. Ingredients (serves one): 1.25 oz. John Watling's Pale rum. 0.5 oz. John Watling's Amber rum. 1 oz. egg white. 1.25 oz. lemon juice.
RumADumDum Curls and carrots
Classic Daiquiri When it comes to rum cocktails, you can't overlook one of the most famous - the daiquiri. There are many variations on how to make it, but I believe in keeping it simple. This recipe does just that, allowing you to create this popular drink with only three ingredients: rum, lime juice, and simple syrup.
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1 raw egg white. Stir all sweet and sour mix ingredients together in a pitcher. Combine light rum and sweet and sour mix in a blender, and briefly blend to mix. Pour over ice in a short chilled glass. Carefully float the dark rum over the surface of the drink so it forms a separate layer. Serve immediately.
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noun 1. a stupid or ignorant person 2. a drunkard; lush adjective 3. stupid; ignorant 4. of, pertaining to, characteristic of, or arising from habitual drunkenness; addled by drink Also: rum-dumb, rum-dumm Most material © 2005, 1997, 1991 by Penguin Random House LLC.
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Rum Dum Cocktail Recipe
Check out the amazing #SummerDessertWeek recipes from our bloggers today! Summer Drinks: Mermaid Pineapple RumDum from Big Bear's Wife; Ice Cream & Frozen Desserts: Cotton Candy Cupcakes from Daily Dish Recipes; Drumstick Layered Dessert from Cheese Curd In Paradise; Mermaid Milkshakes from Hezzi-D's Books and Cooks; Mojito Popsicles from The Spiffy Cookie.
Orange Rum Dum Cocktail Mix 2.0 oz Light Rum, 0.75 oz Triple Sec, 1.5 oz Orange Juice, 0.25 oz
Our Menu - Dum n Rum - Authentic Indian Restaurant in Brisbane Our Menu Entrees North Indian Curries Signature Dishes Breads Desserts ENTREES Entrees Vegetarian Veg Samosa (V) (4pcs) $12.95 The king of street food. Pastry pocket filled with potatoes, onions and peas. Onion & Spinach Bhaji (V) (4pcs) $12.95
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Rum Dum Cocktail Recipe
Rum Dum. An orderly, dapper gentleman who is always more than a little bit tipsy, Rum Dum underscores Jackie's great ability for physical comedy and his inimitable sense of timing. Rum Dum Goes Grocery Shopping. Click here to license this clip. Visit another character page: Reggie Van Gleason.
RumADumDum Curls and carrots
Dum n Rum. 4,068 likes · 34 talking about this · 1,235 were here. "Food is symbolic of Love when words are inadequate". Dum n Rum firmly believes that.
Rum Dum recipe from Lyford Cay Bahamas with Imperial Black luxury lifestyle
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Rum Dum Sour Cocktail Recipe
Dum n Rum Dum n Rum Claimed Review Save Share 41 reviews #641 of 2,835 Restaurants in Brisbane $$ - $$$ Indian Asian Vegetarian Friendly Shop P1 734 Rode Rd Stafford Heights, Brisbane, Queensland 4053 Australia +61 7 3254 3555 Website Menu Open now : 11:00 AM - 2:00 PM5:00 PM - 10:30 PM See all (76) Ratings and reviews RATINGS Food Service Value
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Dum n Rum stems from the owners' desire to revive authentic food in Brisbane and emotional longing for thesimple food that they crave from their childhood. The name Dum n Rum itself pays tribute to "DUM" authentic steam cooked food- a common cooking techniquefrom the home of spices- Kerala and "RUM" being the favourite drink of tipplers in Kerala.
RumADumDum Curls and carrots
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum. 1 1/2 fl oz. Light white rum (charcoal-filtered 1-4 years old) 1 fl oz. Lemon juice (freshly squeezed) 1/2 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Rum Dum recipe from Lyford Cay Bahamas with Imperial Black luxury lifestyle
Rum Dum By Liquor.com Updated 07/24/22 11 ratings Add a comment Liquor.com / Tim Nusog This take on a rum sour was created more than 40 years ago by one Wilfred Sands. At the time he was the bartender at the exclusive Lyford Cay Club in New Providence, Bahamas.
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Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.